Traditional Vietnamese Street Food in the Chippewa Valley!

Come try some great-tasting Vietnamese street food! We carefully craft all of our dishes with love and care, and bring to soul of Vietnam to your taste buds. Check the calendar below for our service dates, or get in touch to have us cater your event.

Our Menu

Traditional Vietnamese street food + coffee and tea.

Char xiu (roasted pork belly), cha (Vietnamese bolonga), pate, seasoned mayo, pickled carrot and radish, sliced cucumber, cilantro and jalapeno (optional).

Grilled lemongrass pork or chicken, pate, seasoned mayo, pickled carrot and radish, sliced cucumber, cilantro and jalapeno (optional).

Thinly-sliced beef sautéed with garlic and green onions, beef liver pate, seasoned mayo, sliced cucumber, cilantro and jalapeno (optional).

Grilled lemongrass pork or chicken, charsiu pork belly, or sauteed beef over rice noodles and pickled vegetables, lettuce, cucumber, and a special sour and savory sauce on the side.


Broken rice (small grain) white rice served original style (with a grilled pork chop) or unoriginal style (with lemon grass pork, lemongrass chicken, charsiu pork belly, or sauteed beef), with a fried egg and fresh veggies.

Vietnamese-style iced coffee. A very strong coffee blended with sweetened condensed milk. Option to add salted cream.

Vietnamese loose leaf iced green tea, served unsweetened. Option to add salted cream.

Where to Find Us

Where to Find Us

There is no Event

About us

Dan and Mi here. We are two people who love great food and know the importance of having variety. This little business of ours started as an experiment to see if we could make and successfully sell Vietnamese coffee. The response was so good, that some of our customers began asking if we would set up our own shop or even a food truck. And so, we expanded.

Now here we are providing the best Vietnamese street food, coffee, and tea that we can muster. If you want to meet two people who are passionate about what they make and offer, then come see us or lets get in touch.

our Bánh Mì

The Classic!

What is Bánh Mì?: The name comes from the Vietnamese word for “bread”. Bánh Mì is a Vietnamese sandwich made from one of several different kinds of meats, a special crunchy and light baguette, cucumbers, pickled carrots and radish, beef liver pate, a special seasoned sauce, jalapenos, and cilantro. It’s a super sandwich that holds every kind of flavor and texture you can think of.

What’s Special About Our Bánh Mì?: We make our bánh mì 100% in-house. From the bread to the meat to all the fixin’s, we make everything in house and get nothing premade from stores. We also source as many ingredients as we can from local sources.

what we do

Street vending

You can find us all over the Chippewa Valley usually around lunch time. Check out the calendar on this page for specific locations and times.


Have a birthday, party, or other special event coming up? Let us take care of the eats. Use the contact form below to get started.

Work Lunches

If you want to bring in something special for your employees at lunch time, we can help with that. Use the contact form below to submit an inquiry.


Check out some of our pictures of our food trailer, grub, and events. Just remember, if a picture is worth a thousand words then tasting must be worth a couple million.