Traditional Vietnamese Street Food in the Chippewa Valley!

We carefully craft all of our dishes with love and care and bring to soul of Vietnam to your taste buds. Check the calendar below for our service dates or get in touch to have us cater your event.

Our Menu

Traditional Vietnamese street food, coffee, and tea. Please click on the title of each menu item to see a more detailed description. Not all meats will be available every day. Check the truck menu for availability.

Choice of meat (pork belly, lemongrass chicken, lemongrass pork, beef), pate, Vietnamese butter sauce, pickled carrot and radish, sliced cucumber, cilantro and jalapeno.

Grilled lemongrass pork or chicken, charsiu pork belly, or sauteed beef over rice noodles and pickled vegetables, lettuce, cucumber, and a special sour and savory sauce on the side.


Broken rice (small grain) white rice served original style (with a grilled pork chop) or unoriginal style (with lemon grass pork, lemongrass chicken, charsiu pork belly, or sauteed beef), with a fried egg and fresh veggies.

Ground pork egg rolls with slivers of fresh carrot and cabbage to give an extra crunch. Delicious, savory, and served with a side of sweet and zesty dipping sauce.

Vietnamese-style iced coffee. A very strong coffee blended with sweetened condensed milk. Option to add salted cream.

Where to Find Us

Where to Find Us

19 July 3:00 pm - 8:00 pm
3:00 pm - 8:00 pm
The Brewing Projekt, 1807 N Oxford Ave
Eau Claire, WI 54703
20 July 11:00 am - 5:00 pm
11:00 am - 5:00 pm
Riverbend Winery, 10439 33rd Ave
Chippewa Falls, WI 54729
21 July 9:00 am - 2:00 pm
9:00 am - 2:00 pm
Birch St Farmer’s Market, 2717 Birch Street
Eau Claire, WI 54703
26 July 4:00 pm - 8:00 pm
4:00 pm - 8:00 pm
Lazy Monk Brewing, 97 W Madison Street
Eau Claire, WI 54703

About us

Mi Mì Café was started by Mi and Dan Sullivan during the 2020 pandemic in Eau Claire WI. Dan and Mi both lost their jobs and their careers due to the restrictions on daily life caused by COVID-19. Having lost much of their income, and with a baby on the way, they started selling the one truly unique thing that they could make very very well; Vietnamese Coffee. After some work and perseverance, this coffee gathered a small following of loyal customers who then began asking “Hey, what else can you make?” This started their adventure into the world of Vietnamese cuisine, starting with the locally famous banh mi that they are now known for.

After serving food off of a street cart for a year, they managed to save up enough to buy a food trailer, and Mi Mì Café as it’s known today was born.

our Bánh Mì

What is Bánh Mì?: The name comes from the Vietnamese word for “bread”. Bánh Mì is a Vietnamese sandwich made from one of several different kinds of meats, a special crunchy and light baguette, cucumbers, pickled carrots and radish, beef liver pate, Vietnamese butter sauce, jalapenos, and cilantro. It’s a super sandwich that holds every kind of flavor and texture you can think of.

What’s Special About Our Bánh Mì?: We make our bánh mì 100% in-house. From the bread to the meat to all the fixin’s, we make everything ourselves and get nothing premade from stores. We also source as many ingredients as we can from local sources.

what we do

Street vending

You can find us all over the Chippewa Valley usually around lunch time. Check out the calendar on this page for specific locations and times.


Have a birthday, party, or other special event coming up? Let us take care of the eats.

Lunch service

If you want to bring in something special for your employees or friends? We can help with that. Get in touch with us and let’s set something up.


Check out some of our pictures of our food trailer, grub, and events. Just remember, if a picture is worth a thousand words then tasting must be worth a couple million.